Many people do choose to use kefir as the milk they consume every day. Consuming kefir is believed to improve their health and release them from various diseases they are suffering. Usually, they will use kefir grains as kefir they rely on.
As fermented milk, kefir must be well preserved before consumption. It also makes some special ways to store the milk. some way you can do is
– Save without refrigerator
If you do not keep it in the refrigerator, there are other things you can do to keep the milk well. Use a plastic container like a food box that has a lid or a tightly sealed a bottle. Keep the ice in the box with ice in it. Sprinkle salt on the ice so as not easy to find in a short time. However, at night the milk will be safe to be stored at room temperature only.
– Avoid exposure to sunlight
If you are dusting kefir milk at room temperature, then the best thing you can do is to never stick it near sun exposure. It can cause prebiotics in milk to die quickly. Even the milk kefir can change color to be browner. If the color is not white as it should and there is a change of color that occurs, then the milk is not feasible to use and consume. So, it would be better if you do not let the milk at the room temperature for a very long time.
– Freeze in the freezer
Kefir milk is easy to overflow because there are inorganic compounds such as carbon dioxide and hydrogen, to avoid overflowing the milk, you can store it in the freezer and freeze. The freezing process can be useful to keep the milk of kefir from being damaged. Also, do not store it at room temperature as it will affect its content.